The Dock Restaurant

Sunday – Baked Chicken Rice

dockadmin — Fri, 24 Jun 2011 22:35:12 +0000

Panamanian favorite by Chef Carlos Pinzon; baked chicken with hearty rustic flavors accompanied with coconut infused rice, tropical guandu beans and plantains cooked in a sweet cinnamon sauce

Saturday – Asian Fettuccine

dockadmin — Fri, 24 Jun 2011 22:25:03 +0000

Asian pasta with sesame oil cream sauce , smoked peas, chicken and fresh bell peppers, garnished with black toasted sesame seeds.

Spaghetti al Pesto

dockadmin — Fri, 24 Jun 2011 20:37:01 +0000

Al dente spaghetti served with our homemade pesto sauce and your choice of:

Vegetables – $9.90

Grilled Chicken Breast – $9.90

Calamari - $11.90

Shrimp – $15.90

Fettuccine a la Marinara

dockadmin — Fri, 24 Jun 2011 18:41:54 +0000

Fettuccine al dente served with a medley of seafood with white wine sauce

Grilled Sea Bass

dockadmin — Fri, 24 Jun 2011 18:26:33 +0000

Corvia “ajillo” with coconut rice and sauteed vegetables

Succulent Pork Ribs

dockadmin — Fri, 24 Jun 2011 18:22:52 +0000

Laced with sugarcane and papaya barbecue sauce with crispy french fries

Caribbean “Surf & Turf”

dockadmin — Fri, 24 Jun 2011 18:19:09 +0000

10oz beef tenderloin topped with olive oil pampered shrimp on chunky plantain mash

Ice Cream

dockadmin — Fri, 24 Jun 2011 18:00:19 +0000

Buy it by the scoop!!! Ask what flavors we have available.

Kuna Lime Pie

dockadmin — Fri, 24 Jun 2011 17:58:05 +0000

Our version of the traditional Key Lime Pie

New York Cheesecake

dockadmin — Fri, 24 Jun 2011 17:40:26 +0000

Creamy smooth New York-style cheesecake topped with a delicious passion fruit sauce